Sour eggs

1

It is washed with fresh water and cut to about three centimetres。

2

The eggs will go into the bowl, a spoon of water will be added to the egg and the egg fluid will be scattered, so that the eggs will become loose and softer in their mouths。

3

The eggs will then be boiled, the oil boilers will be warmed, the temperature will be as high as possible, while the heat will pour into the egg fluid, and then the chopsticks will slow down, so that the eggs will have a soft taste, so that they can come out before they are condensed。

4

A little bit of oil is added to the pot, and it's about a couple of seconds before it's warmed up, and it's only a few seconds before it's cut。

5

The eggs fall in, and a little bit of salt is poured in, so that they can come out。

One, the yellow eggs look simple, but without attention to the details, they are easily wetted and the eggs are particularly old, so some of the key tips will be kept in mind. When the eggs are fried, a spoon of fresh water is added and the eggs are made fast with fire, which makes them soft and loose. 3. If we are not going to lose the water, we need to manage the time of the fire, which is going to die for decades, and then we add salt, which is going to melt out quickly, so that it will not come out。