Cranium dumplings
By VicentaLakin
Recipe Recommendations
- parsley appropriate amount
- front leg meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
Steps for Cranium dumplings
1
Cream removes the leaves。
2
Wash the celery and dry the water。
3
Scrap of dry water。
4
The front leg was washed clean of the skin。
5
Put it in the meat grinder and add a proper amount of ginger to break it。
6
And in the bowls are scabs and scabs。
7
Add a little bit of salt, chicken, peanut oil, and sour oil。
8
Take ready-made dumplings, rub them in a proper amount of pie。
9
Just wrap it up like you like。
10
Special water will burn, a little oil and salt will be put into dumplings and boil until they float。
11
The finished product。
12
The finished product。