Pancakes
By VicentaLakin
Recipe Recommendations
- parsley appropriate amount
- front leg meat appropriate amount
- Scallion pancake skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
Steps for Pancakes
1
The celery is removed and cleaned。
2
Cleaned curry dry water spare。
3
Scraped by dried water。
4
Foreleg meat to wash the skin clean。
5
Put the meat in the meat grinder and add a proper amount of ginger to break it。
6
And in the bowl is celery and moth, a little salt, chicken, pelican oil, and peanut oil。
7
Take a hand grab and soften the skin。
8
Put on a proper amount of celery。
9
Squeeze it and press it into a pie。
10
There's a little bottom oil in the pot, and it's put in a little fire。
11
It's fine to make two faces of gold。
12
The finished product。
13
The finished product。