Dollies, pancakes
By VicentaLakin
Recipe Recommendations
- baby vegetable appropriate amount
- front leg meat appropriate amount
- Scallion pancake skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Dollies, pancakes
1
The doll dish cleans the dry water。
2
Cut the dolls。
3
Sliced dolls add a little salt and kill water。
4
Foreleg meat to wash the skin clean。
5
The meat grinder was placed in front of the leg, and a proper amount of ginger onions was added to the meat。
6
Put a little salt, chicken, beryllium oil and peanut oil into the dry-drinking doll dish。
7
Take a hand grab and soften the skin。
8
Scratch the proper amount of material。
9
Wrap it up and press it in a pie。
10
There's a little bottom oil in the pot, and it's put in a little fire。
11
It's fine to make two faces of gold。
12
The finished product。
13
The finished product。