Roach stew
By VicentaLakin
Cow radish, classic pair。
Recipe Recommendations
- beef brisket 500G
- radish 500G
- Jiang appropriate amount
- onion a little
- pepper a little
- octagonal one
- garlic appropriate amount
- Zhuhou sauce 2 spoons
- soy sauce 2 spoons
- oyster sauce 1 spoon
- salt appropriate amount
- edible oil appropriate amount
Steps for Roach stew
1
Prepare the ingredients。
2
Cow cut, radish cut。
3
Hot oil with garlic, peppers, eight horns, pole sauce。
4
{\cHFFFFFF}{\cH00FFFF}{\cH00FF00} Fallin' in the cow。
5
Scrambled to oxen。
6
Add a proper amount of fresh water and cover the lid for 10 minutes。
7
Join the carrot and stew for 10 minutes。
8
Add adequate salt to continue stewing for five minutes。
9
The soup is less dense, with soy sauce, curry。
10
Add onions to the table and get out。
11
The finished product。