Five souffles
By VicentaLakin
It's also learned from James's food show, which can eat, and make snacks and drinks, and it's very popular, it's easy to read and run, and it's time to put rice on, and thank him here。
Recipe Recommendations
- pork belly 约400 grams
- ginger 4 tablets
- garlic 1 clove
- Dried onion 1/2
- qingshui 2 tablespoons
- salt 1/3 teaspoon
- pepper 1/3 teaspoon
- spiced powder 1 teaspoon
- glutinous rice flour 2 tablespoons
- corn starch 2 tablespoons
- low-gluten flour 2 tablespoons
- vegetable oil 1 teaspoon
- Gherkin art. 2
- fish sauce 1/2 teaspoon
- lemon juice 1/2 tablespoon
- white sugar 1/2 tablespoon
- sesame oil 1 teaspoon
- salty fragrance
- fried
- an hour
- senior
Steps for Five souffles
1
Cut the whole strip into about four centimeters, and slice it in the face, about five millimeters thick, without too much precision。
2
It can also be cut along the lines of the flesh, cutting through the body layer, and it feels more evenly as the first cut。
3
Four slices of ginger, one petal of garlic and one half slices of dried onions, which are put in the quarries and rotting, a large spoon of fresh water, a large spoon of fresh water, a large spoon of fresh water, a small spoon of salt, a small spoon of pepper powder, a small spoon of vanilla powder, a small spoon of permafrost, and a flat mix of juice, which is then poured into the meat bowl, and evened with the hand。
4
Little cucumber slices。
5
Put cucumber slices into the bowl, add salt one-third spoon, grab it and pour it out of the water, then add fish troughs one-two spoons, lemon juice one-two spoons, sugar one-two spoons, sesame oil one spoons, solution。
6
Larger bowls, with two spoons of rice powder, two spoons of corn starch, two spoons of low-weed flour, one spoon of vegetable oil and three spoons of fresh water mixed into powder。
7
On the boiler, the oil is more than the usual roasted meat, the fire rises, and the bouquet is glued to the bowl with powder, which is half fried in a non-coated pot。
8
The two sides are made to gold, and the asphalt is caught。
9
I cut a piece of it, and I put it in。
10
The cucumber grabs the water before entering the plate, then discharges it next to the souffle, OK. Come on, Enjoy!Five souffles Make Tips
One, the cut-off and the cut-off are possible, the cut-in-the-blank can be smoother, and the cut-in-the-blank can be smoother; two, pens like to make a meal of powder and then make a pot of oil, which is cleaner, if made without water, only with meat powder, which is more heavy on the bottom, and with paste on the surface, which does not drop slag; three, cucumbers can be made with cucumbers, which are co-eating with meat, which is delicious and decompressed; four, souffles can be made, but more expensive, pens like a little bit of oil in a pan, which is convenient; and five, pens with spoons, spoons and cups used for cooking, baking, etc., any food, are used in international cucumbers, not always at home or in restaurants with spoons and cups。