Roach beef
By VicentaLakin
It's always fried, radish sweet, fragrance of beef, fragrance with fragrance
Recipe Recommendations
- beef appropriate amount
- radish a
- ginger appropriate amount
- coriander appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Roach beef
1
The beef wash is purified into thin slices, with a proper amount of salt, pepper powder, raw pumping, and a 10-minute mix of edible oil。
2
The radish washes off and cuts into thin pieces。
3
Ginger's ready。
4
Hot pots of cold oil (more oil) and a fragrance of ginger。
5
Put the salted beef on top of the tan, and have a spare。
6
There's a little bottom oil in the pot and a minute of radish。
7
Add a little hot water, and the salt is boiled to the radish for a minute。
8
Put in a good beef mix。
9
The fragrances are cut in small portions。
10
Put it in the cuisine and send in a few chickens。
11
The finished chart。
12
The finished chart。Roach beef Make Tips
Beef picks the oxen, tastes better! Beef cut into thin slices with spices for 10 minutes