radish pie
By VicentaLakin
This purple radish has a little bit of sweet, very delicious, and good to eat。
Recipe Recommendations
- Purple-skinned and red-heart radish a
- flour 200 grams
- vermicelli appropriate amount
- eggs of 2
- corn oil appropriate amount
- sesame oil 2 tablespoons
- oyster sauce a spoonful
- soy sauce a spoonful
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for radish pie
1
The radish goes to Pitches, puts salt and makes it soft, cut。
2
It's 5 minutes to turn off the fire, and it's cold and cut。
3
Onions, gingermies cut well。
4
Eggs cooked。
5
All the ingredients put together。
6
Platinum, raw, salt, perfume。
7
Combination。
8
An early toast。
9
Spill the air。
10
It's split into an even agent and made into a bun。
11
Put some more in the pie。
12
Wrap it up。
13
The pan is hot and hot, it's in the pie, it's flat。
14
It's only 3/1 of pie。
15
Cover the pan and light fire for five minutes。
16
The water is dry, the pie is ripe。
17
Out of the pot。
18
Tasty pie you like。