Sheepballs
By VicentaLakin
There's always a lot of good food at home on the New Year's Eve. I don't know where it is, but it's always been the same at home, so I mixed the pork dumplings with the rest of my steamed buns, put them on the sauce, and the fresh ones are soft, the pills are unwieldy, they are chewable, and it's normal for all the old and old to share the same. In the bowls, with the balls, with the right amount of water, with the old color, with the onions on the top, with the fire evaporating for 20 minutes, with the usual name of steamed dishes, with the classic table food, the pork being replaced with lamb today
Recipe Recommendations
- mutton 500 grams
- eggs one
- leftover steamed buns of 3
- salt appropriate amount
- chicken essence 2g
- white pepper 2g
- shisanxiang 1 scoop
- ginger powder 1 scoop
- corn starch 2-3 spoon
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salty fragrance
- fried
- an hour
- ordinary
Steps for Sheepballs
1
A pound of lamb, an early blood spill to smelt the goats, cut a spare。
2
The meat mixer is made into meat. It doesn't have to be too thin。
3
Salt in the meat pie, white pepper powder, chicken sperm, ginger powder, 13 fragrances, neptunium oil, raw smoke, corn starch, eggs, evenly mixed in one direction。
4
There's three of them left. Go to the skin, use the water。
5
Squeeze the particles and squeeze some water with your hands。
6
Grab the meat with it。
7
There are two ways to make meatballs: to squeeze a round out of the mouth of the tiger, a spoon to help put it in the pot, and a circle to put it out of the palms and blow it up together。
8
It's 70% hot。
9
Small and medium fire, last minute fire, as illustrated, and then fire was shut down。
10
It's burning. It smells good。
11
It's good to eat。Sheepballs Make Tips
1. The lamb chooses 7 lean 3 fats and not the one with the band. 2. The lamb is required to impregnate two hours in advance, so that hemorrhagic water is spilled, during which time the water is exchanged and the smell of sheep is effective. 3. When a bun is dipped, most of the water needs to be squeezed by hand, and meatballs cannot be soft enough to be stylish。