Sagarball
By VicentaLakin
A radish and a ginger for the winter, white radish is a good food, and simple is delicious。
Recipe Recommendations
- white radish appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- oil a little
- salt a little
- pepper a little
- oyster sauce a little
- sweet potato powder appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Sagarball
1
Get the carrots ready。
2
Mushrooms, shrimp, early bubbles。
3
White radish peeled to silk。
4
Add a little bit of salt for 20 minutes。
5
Grab it and see if it's water。
6
Wash it with water, squeeze it out。
7
Hot pots with oil, shrimp, mushrooms with little fire。
8
It smells good after a while。
9
It's made of carrots, peppers, platinum, melons。
10
And then you'll grab the ball and put it on the plate。
11
The cold water in the pot starts steaming for about 20 minutes of the fire, depending on the evaporation。
12
Time's up, steam well。
13
Take it out, put onion flowers with a little bit of sauce. It's delicious。
14
The finished chart。
15
The finished chart。
16
Speculation。Sagarball Make Tips
Pillery: fragrance, garlic paste, millet, pelican oil, sauce, perfume, garlic sauce。