Snack
By VicentaLakin
The fragrance, with the yellow, very good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snack
1
Meat cut。
2
Add a little salt and starch。
3
Grab even。
4
Add a few drops of edible oil and keep them pacing。
5
Yellow-cleaning and dry-drying knives。
6
Hot pot hot oil。
7
Put the silk in, keep the little fire。
8
Stereotyping in about five seconds, slide fast。
9
Little fire, slip away again。
10
Until the raisins turn color and quickly flourish。
11
Use the bottom oil, put it in the yellow。
12
It's a fire, and it's going to get soft。
13
Fall back into the meat。
14
It's flat. It's a little red soy sauce。
15
The silk is smooth, the yellow is delicious。Snack Make Tips
Scrambled meat has a small trick, with a small amount of edible oil when it's made, and a smoother amount of edible oil, which must be warmer when the edible is put in, then slowly regulates the fire, and smooths the fire。