Cinderfish
By VicentaLakin
It's salty, it's grunting, it's pouring on the table, it's booming。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Cinderfish
1
Prepare the food: as the map shows, the mackerel is soft and the ingredients are cut。
2
Let's take care of the gills, then cut the thick。
3
Magnify the fish in the bowl and add soy sauce, pepper powder, sugar, soy sauce, rice mixed for 30 minutes。
4
I'll change the staggers。
5
Put a little oil in the casserole and put onions of ginger。
6
Put the pickled fish in the pot。
7
Roasted bamboo in。
8
Finally, the sauce was poured in, covered in a lid and boiled in a fire for 20 minutes。
9
Open the lid and have some sauce。
10
Put it in the celery, and the onions will shut down in a minute。
11
The casserole is on the table。
12
The finished chart。
13
The finished chart。