Sea cucumber gel
By VicentaLakin
Recipe Recommendations
- sea cucumber art. 5
- flower glue 100g
- winter mushroom of 8
- ginger slices 2 tablets
- onion a little
- broccoli 50g
- shangtang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- fish sauce appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
Steps for Sea cucumber gel
1
The cucumbered sea cucumbers are cut to about 3 centimetres long, and flight water is replaced; the impregnated gel slices fly water. The mushrooms are immersed with water for an hour and then go to the twig。2
Add a little oil to the pot, put in ginger chips and onions, and add a little soup, and then boil the raw vegetables and take them out。3
The boiler is re-fired into a small amount of oil, the cucumbers, the gels, the mushrooms are pouring in, the fire goes up and goes to the balconies, and a little bit of soup, wine, americ oil, the fish trough is added, and it is boiled slowly for about an hour, with a little cucumber, a little gel, and a little balconium is added to it, and it is ready to be burned and placed on a plate of raw vegetables。