Shrimp skin with white Buddha handmeat
By VicentaLakin
Recipe Recommendations
- white chayot 315 grams
- shrimp skin 25 grams
- salt appropriate amount
Steps for Shrimp skin with white Buddha handmeat
1
Food products: white Buddha handmeat, shrimp skin。
2
I'm going to go get some water。
3
Put it on the board and cut the core。
4
Slice into pieces。
5
It's hot and hot. It's good。
6
Then it will be joined with shrimp skins and a proper amount of salt。
7
I'll make it。