Red lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 1000g
- onion one
- oil a little
- salt a little
- cooking wine a little
- pepper a little
- onion a little
- soy sauce a little
- soy sauce a little
- sugar a little
- geranyl 2 tablets
- grass fruit one
- Jiang appropriate amount
- salty and fresh
- braised
- several hours
- simple
Steps for Red lamb chops
1
Sheep chops into small pieces and cleans the water。
2
One onion goes to wash its skin, cut a little bit, and the rest becomes large。
3
The sheep are drained into the pan and put in a little wine, ginger chips, peppers and onions. When the pot is opened, the fuzzy, (breed is better then added) is covered in the cap, and the little flamingo lasts about 50 minutes。
4
Get the lamb chops out and the soup filtrate。
5
The other boiler sets the oil on fire and puts onions of fried incense first。
6
Put it in other sauces, fried incense。
7
Fall in the lamb chops and fire them for a while。
8
Put in a proper amount of wine, raw, old and flat。
9
The filtration juice is poured into the pot, with a little salt, wine, sugar, and a little fire for about an hour。
10
The meat is cooked and the fire is served。
11
The finished product。