Hot cabbage tofu soup
By VicentaLakin
Recipe Recommendations
- tender tofu 350g
- spicy cabbage 150g
- vegetable oil 1 scoop
- green onions 1 segment
- bean sprouts 200g
- Korean hot sauce 1 scoop
- white sugar 1 spoon
- salt 1/2 spoon
- sweet and spicy
- cook
- ten minutes
- ordinary
Steps for Hot cabbage tofu soup
1
Tofu cut。
2
Add vegetable oil to the pot and put onions to fry。
3
Put in hot cabbage for a minute。
4
Add Korean spicy sauce。
5
Pour in the right amount of water and add sugar。
6
Put it in the bean sprouts。
7
Add tofu, saline, and continue cooking for about two minutes。