A toad of spinach noodles
By VicentaLakin
Toad pasta is the cheapest kind of seafood, noodle bands, nice soup。
Recipe Recommendations
- noodles 2 servings
- clams 250g
- spinach a
- sacred fruit of 6
- ginger a
- green onions appropriate amount
- salt 2g
- vegetable oil a spoonful
Steps for A toad of spinach noodles
1
Fresh clams clean. Add a small bowl of fresh water to the pot, and boil the clams to the opening of the pot, and bring out the clams for their replacement。
2
And don't throw the clam soup, put it in the bowl, even if there's sand in it。
3
A proper amount of water is added to the pot, and the fire sets the water open and the noodles are cooked。
4
Prepare the cuisine, cut it in part, split it in half from the middle, and cut the spinach in half。
5
The new Storch boilers put in a small amount of vegetable oil, first in white, and then in white mushrooms evenly。
6
Then put the fruit in the pot and evened it。
7
Add a bowl of fresh water to the pot and a bowl of raw soup made of clams. Slow down when you fall. Don't pour the sand from the bottom。
8
Boiled in a pan cap for two minutes。
9
A tea spoon for June with fresh sauce。
10
Depending on the population, the salt, which is the right amount, is less, because of the salt in the clam soup。
11
Then you can put the grafted clam in the pot and put it on fire。
12
Noodles get colder and sharper. Put empty dry water out of the noodles in the bowl and add well-drinked water so that evenly mixed water can be eaten. Desperate nutrition, especially beautiful。