Fried lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 1 block
- onion 1 piece
- oil 1 tablespoon
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 2 teaspoons
- sugar 2 teaspoons
- cumin powder 1.5 tablespoons
- cooking wine 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried lamb chops
1
New Zealand。
2
Cut the lamb line through the bone and put it in the spice。
3
Squeeze evenly, pickle more than two hours. I usually pick it up at noon and fry it at night
4
Hot oil pan, discharge the sheep, fry the fire for a minute。
5
Turn it over for another minute。
6
The juice of the lamb chops is mixed with a little water, which is poured into the lamb choppot, and the small and medium flaming pot is boiled for about five minutes, turning over on its way。
7
Cutting onions。
8
Stamp the lamb with chopsticks, and it's easy to get in, and it's ripe without blood。
9
Very tender lamb chops。