stir-fried tofu
The fried tofu is clean and sanitary, low in cost, not complicated to operate, and has a delicious taste. It is also a delicious dish! After frying, you can put it in the refrigerator and cook as you please. It tastes crispy on the outside and tender on the inside.
Recipe Recommendations
- tofu 500g
- green pepper appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for stir-fried tofu
1
Wash the tofu and cut it into slices.
2
Put the oil in the pan and cook it until it is 70% hot. Put the tofu piece by piece and fry it. The noise starts to be loud. When the noise becomes smaller or there is no sound, the tofu turns yellow and can be poured into the colander.
3
Control the remaining oil and load it into the pan.
4
Cut the fried tofu into strips.
5
Cut the green onions into small pieces and shred the green peppers.
6
Put the oil in the pan, add chopped green onion, pepper, stir-fry until fragrant, add the chopped fried tofu, then add a little salt and soy sauce, stir fry.
7
Finally, add shredded green pepper and stir fry for a while, add MSG and serve.