Scrambles
By VicentaLakin
Leave the tip alone when the thunder is dealt with, so that it can boil, and it's so thin and fresh。
Recipe Recommendations
- Tricholoma several
- bamboo shoots several
- chili Gexu
- lard half a tablespoon
- salt 0.5g
- pickled pepper Xiao Xu
- scallion Xiao Xu
- soy sauce Xiao Xu
- salt and pepper powder Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambles
1
Onions and ginger slices。
2
Wash all the slices of vegetables。
3
Hot boiler, pork oil。
4
Oil up。
5
Put all the food on fire。
6
The salt is evenly distributed。
7
After being released, they were fired until their mouths were softened。
8
Put the pepper salt powder on it。
9
The finished product。