Sioux-style red meat without a drop of water
By VicentaLakin
Sioux-style red roasted meat originated in Suzhou, and the oil caviar is a typical feature, made with red roasted meat that is not obscurous, soakless, sweet, not sticky, not salty。
Recipe Recommendations
- pork belly 500G
- soy sauce half a bowl
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- sugar 1 scoop
- octagonal of 2
- cinnamon 2 blocks
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Sioux-style red meat without a drop of water
1
Prepare your food。
2
Cut the flowers, slice the onion, slice the ginger。
3
Let's get the raisins out of the water。
4
Put in the pot the finely brackish meat。
5
Add onions, ginger chips, cinnamon, eight horns。
6
I'm going to go in and smoke, smoke, drink, sugar。
7
Turns off, selects " Steam stew" by pressing the menu key, setting a 30-minute time frame and 30-minute finish。
8
Splendid。Sioux-style red meat without a drop of water Make Tips
1. Five flowers with water as high as white。