Curry chicken risotto
By SabrynaHand
Ingredients: ketchup,chicken essence,salt,green pepper,potatoes,onion,carrots,mushrooms,broccoli,soy sauce,red pepper,green onions,salad dressing,curry,chicken breast meat
Recipe Recommendations
- chicken breast meat appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- broccoli appropriate amount
- carrots appropriate amount
- green onions appropriate amount
- mushrooms appropriate amount
- curry appropriate amount
- ketchup appropriate amount
- salad dressing appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Curry chicken risotto
1
Prepare the main ingredients, peel the potatoes and cut them into small pieces, dice the green and red peppers, and shred the onions.
2
This is a picture taken when the cut was finished.
3
When the oil is hot, put the chicken and chopped spring onions into the pan first, stir fry until the meat turns white, add a little soy sauce, and then serve up for later use.
4
Pour in appropriate amount of cooking oil, heat in the oil, add potatoes, onions, green and red peppers, carrots, and mushrooms, stir fry over high heat, add curry powder, add the freshly fried chicken, continue to stir, add water over high heat to collect the juice.
5
Serve and add rice.
6
This step was not done well, there was not enough broccoli, and the "Christmas tree" was not piled out. Salad dressing and ketchup are used to decorate the Christmas tree.