Clear the head of the sheep
By VicentaLakin
Another sheep, this time with a sheep head. To tell you the truth, I've never done a sheep head before. I'm going to eat my meat again and then I'm going to make other food。
Recipe Recommendations
- Sheepshead one
- pure water 3000g
- Zhan Shui
Steps for Clear the head of the sheep
1
The sheep's head is washed。
2
The sheep's liver and lungs are clean。
3
It's cold。
4
Just start the pot。
5
Wash the foam。
6
The sheep head split。
7
Remove the diaphragm from your tongue。
8
Remove the diaphragm of the teeth and mouth。
9
Remove the lymph nodes。
10
It's cold, and it's fresh。
11
Twenty minutes for the pot, one hour for the fire, and the roasted lamb soup is milky。
12
The finished product。Clear the head of the sheep Make Tips
Like the original just eat it. And you can put some water on it and eat it。