Homemade beef
By VicentaLakin
Beef is used in a variety of ways, of which beef fried is a common practice. The beef made in the hotel is soft and soft. It's delicious. In fact, fried beef is also sophisticated, and each part of it is eating differently, and if the meat is chosen wrongly and wrongly, the beef bites can't bite and the taste is bad. The next thing I know, I can make delicious, smooth beef at home。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Homemade beef
1
Beef cut into thick silk, put in ginger, garlic, pepper. It is important to cut beef with a knife, to slice it in pieces, then to cut the threads against the trail, to cut it off, and to eat it more tenderly。
2
Put a tea spoon in June with fresh sauce, put a tea spoon in wine, put a few beryllium oil and mix it evenly in one direction。
3
Then a small spoon of corn starch is put in and mixed in one direction。
4
It would be better to put a little bit of vegetable oil, mix it evenly again, and put it aside. Finally, a little oil can lock the water in the beef and it's not easy to fire。
5
And then we'll get ready: celery cut in part, chili slices, garlic slices, onions cut in part。
6
A small amount of vegetable oil is inserted in the new stent, with garlic and onions coming out of the fragrance, followed by celery and red peppers into the pot, to the end of the fire, to be replaced。
7
The pot is hot again, a large spoon of vegetable oil is put in the pot with salted beef silk, and the fire is fried。
8
When the beef is starting to change color, the mix is put into the pan and the fire is even。
9
Then you put the right amount of salt and a little bit of white sugar in it, and then you flip it evenly, and you can get out of the pot when all the beef changes。
10
The fire is big, the speed is fast, and the beef is so hard to get old. It's fresh and tender, it's delicious and it's cooking, and the whole family loves it。
11
It's fresh and tender, it's delicious and it's cooking, and the whole family loves it。