Dry pretzels
By VicentaLakin
Recipe Recommendations
- pig large intestine 500G
- onion the 2
- ginger 1 block
- garlic 3 petals
- green and red pepper appropriate amount
- onion 1/4
- dried chili the 3
- salt 1 scoop
- cooking wine 3 scoops
- soy sauce 3 scoops
- soy sauce 1 scoop
- pepper 1/2 spoon
- bean paste 1 scoop
Steps for Dry pretzels
1
Both sides of the bowels are added to the flour a few times, clean up。
2
Let's go. Cold-water pots, onions, ginger, peppers, rice wine, raw, always cooked。
3
That's what it looks like. With chopsticks, it's easy。
4
Take out the cut-off。
5
Prepare the gravy, the garlic slices, the onions. Paprika, onion slice。
6
It's hot, it's spicy, it's soy sauce。
7
Fire the red oil and the onions。
8
It's halogenated intestines and peppers. Bean petals are salty. They can be used to infuse salt
9
Paprika's dead can get out。