Soybean sprouts
By VicentaLakin
That day, I bought soybean sprouts and fried bean sprouts and put the rest in the freezer. I thought I'd make some vegetables, considering it's gonna be bad for a long time. I didn't think it was enough, so I used cabbage. Just think about the operation, and a plate of cabbage soybean sprouts, which is very, very good。
Recipe Recommendations
- soybean sprouts 200 grams
- cabbage 200 grams
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- senior
Steps for Soybean sprouts
1
Preparation of food products: cabbage rinse, soybean sprouts purified, onions crumbing the acetone。
2
A little more oil than usual。
3
Fried onions。
4
Down the soybean sprouts。
5
Go down to the cabbage。
6
Add salt。
7
It's not like it's a bad idea。
8
The finished chart。