Porks' feet burned
By VicentaLakin
The fragrance of pigs' feet and ribs is combined and tastes particularly good。
Recipe Recommendations
- ribs 500G
- pork knuckle 300g
- potatoes 500G
- carrots 100g
- tomato 50g
- onion 20g
- bean paste 2 tablespoons
- Jiang 1 block
- garlic of 2
- geranyl 3 tablets
- pepper 1 scoop
- cumin 1 scoop
- salt appropriate amount
- oil 5 scoops
- slightly spicy
- burn
- an hour
- ordinary
Steps for Porks' feet burned
1
The ribs and the pig's feet were purified into small pieces。
2
After the oil heat, the fragrances of various spices are made out。
3
Put it in pig's feet and chopsticks。
4
Join the bean petals and fry。
5
Inflows of fresh water flooded the food, put in onions and tomatoes, which were mainly sweeteners。
6
Potatoes go to the skin, and carrot rollers cut in small pieces。
7
After 30 minutes, the ribs were burned with garlic, carrots and potatoes for 20 minutes。
8
Let's just put salt in the pot。