Carrot roast beef
By VicentaLakin
Recipe Recommendations
- beef tendon 750 grams
- carrots 6 pieces
- octagonal two pills
- pepper a small handful
- ginger a small piece
- salt appropriate amount
- soy sauce two spoonfuls
- soy sauce two spoonfuls
- white sugar a little
- salty and fresh
- burn
- half an hour
- senior
Steps for Carrot roast beef
1
Cows cut a piece of water。
2
Good water for beef backup。
3
Beef with water, ginger, eight horns, 25 minutes high。
4
Carrot cut a little yellow。
5
Pour down the veal with soup and burn the veal for 20 minutes。
6
Get the juice out of the pot, get the garlic。