The cilantro
By VicentaLakin
I ate only one lamb leg and a scorpion of sheep, except for the last sheep. Here's another one. I'm eating lamb every day。
Recipe Recommendations
- goat liver 200g
- coriander 100g
- green onions 20g
- pickled ginger 5g
- edible oil half a tablespoon
- soy sauce 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cilantro
1
The fragrance is clean, the liver is clean。
2
Ham liver slices。
3
Quisine slices, peppers and onion slices。
4
Powder water, water open lamb liver。
5
If you're burning up, you'll be able to get a wash-up。
6
Hot pots of cold oil, hots for ginger。
7
Put all the gravy on fire。
8
Caucasian break。
9
Put on lamb liver。
10
It's the same thing。
11
It's fine。
12
Pick up the pan。
13
The finished product。The cilantro Make Tips
If you let the ginger go, you'll have salt for the cuisine。