Garlic fan gravy
By VicentaLakin
It's a simple, fresh and elegant dish, and the garlic is so rich and delicious. They can be made from dolls and cabbage, with a sense of tenderness and a sense of self-interest。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan gravy
1
A cabbage eats at the end and leaves its tender heart behind。
2
A little fan, soft with water。
3
The cabbage heart cut off the root and cut it to six。
4
Fire with water and a little salt。
5
Put it in the cabbage and burn it for about a minute。
6
Squeeze the hot cabbage out of the water and code it into the plate。
7
Put the fans on the cabbage, the garlic sauce on the fans, and the fire is about eight minutes away。
8
The finished product。Garlic fan gravy Make Tips
The cabbage is sweeter and more beautiful than the doll's. The cabbage heart is about a minute hotter and tastes better. 3. Vapouring should not take too long。