The chicken pot collapsed tofu
By VicentaLakin
Tofu, covered in egg fluids, made tofu, with chicken juice, is really fresh and tender, delicious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The chicken pot collapsed tofu
1
Tofu is cut into thick slices and trigonometric blocks (in random shapes)。
2
Three eggs torn apart and made corn starch。
3
Onions, garlic cut to the end, dry pepper cut to silk。
4
Tofu is covered with a layer of corn starch that shakes off the extra starch。
5
It's a smoulder。
6
A boiler, 50% hot。
7
The tofu in the eggs, the fire slows down。
8
Fry it up and up to two。
9
Fall into the remaining egg fluid and fry it to the stylish。
10
Add half a bowl of water。
11
Add two spoons of chicken juice, garlic and a little salt。
12
Cover the lid, three minutes for the little sparkling。
13
Finally, dry peppers, a round of perfume, evenly mixed。
14
Get out of the pan and throw flowers。