Fat onions
By VicentaLakin
Fat onions are my favorite dish, and they don't need too much sauce, and they don't need to be complicated. The onions carry their special scent, and they can be eaten with fire. But I'd rather have a little bit of sweetness with a little salty meat slice. You don't have to put soy sauce on this dish, or you won't be able to get a white touch of onions. If you really want to put it on, you should put it on. And I'm the one who likes to make this dish with stork。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fat onions
1
Material ready: fat cow chips, half an onion。
2
The onions cut large, the roots cut off, and the onions spread out。
3
A little oil is pouring in the frying pan, and onions are pouring into the pot when it's 50 or 60% hot。
4
Pull the onions to the side of the pot, make a little oil on the other side, don't wait for the oil heat, hand over the fat piece of cattle to the pot a few times, and break it up with shovels quickly。
5
Fat cows are equally hot and quickly colored。
6
Turn the fire and pour around 15 grams of pelican oil。
7
And a small amount of salt, mixed in full, so that every piece of meat will be covered with platinum oil, and a little bit of green onion leaves will add to the aroma, and will come out of the pot。
8
The onion is fat, the fragrance is so hotFat onions Make Tips
One, I use more fat than the usual firecracker, which is thick and thin, which can be roasted, chewed very much, big and soft, and then colored with storks, rather than long; two, the owner of this dish plays “fruity and fresh”, i.e., the soft of the piece, the onion, which requires salt and onion oil, and highlights the distinctive characteristics of the food and the smell of the beryllium oil; and three, a little onion green is actually a color latte effect at the start of the pot, with a few onion leaves, a cuisine pole, a fragrette bar, etc., and a green and fastly cooked meal。