Garlic beef
By VicentaLakin
Recipe Recommendations
- garlic moss 300 grams
- beef 400 grams
- red pepper one
- edible oil 3 scoops
- salt half a spoonful
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- baking soda appropriate amount
- onion ginger appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Garlic beef
1
The garlic washes and chokes and cuts。
2
After cutting, the garlic is burned in the pot (because it's coarse, it's not hot enough)。
3
Prepare ginger and red peppers。
4
Beef chops。
5
Beef bars are added to the basin with wine, salt, raw, cooked oil and soda powder, which are evenly mixed for half an hour。
6
Pick up the boiler。7
The fire in the beef bar quickly turned out to kill him。
8
I'd like to make beef taste into the taste of groceries, so I'd like beef to be fried with veggies。
9
I'm not selling ridges, considering the thickness of the filament tissue, so let's get beef fried。
10
Join the raw smoke。
11
Add pelican oil。
12
Add onions。
13
Add a proper amount of fresh water (in the stew, the smell of beef enters into the groin)。
14
Cooked for five minutes。
15
The finished chart。