Sweet pepper fried pork liver
By VicentaLakin
Recipe Recommendations
- pig liver 200g
- sweet pepper 2 only
- garlic sprouts 2 pieces
- rapeseed oil 2 tablespoons
- liquor a little
- pepper 5 stars five
- salt appropriate amount
- sesame oil a little
Steps for Sweet pepper fried pork liver
1
Sweet peppers wash the slices, garlic slices。
2
Piggy liver slices, white wine, peppers, salt salt made for half an hour。
3
It's hot and hot。
4
A little bit of salt to the taste of sweet pepper。
5
Scramble the backup。
6
It's back to the pot, it's up to the microsmoking smoke, plusseed oil。
7
Vegetable oil is burned to 90% hot, and when smoke begins, the liver of the pig is fried to a different colour。
8
I'll put it in the garlic。
9
I'll pour the hot peppers right away。
10
It's just that I don't know what to do。
11
With a little bit of perfume。
12
You can get the pans out. The whole thing must be fast! The fire must be the biggest。