Corn carrot bone soup

By VicentaLakin

Corn carrot bone soup
It's good to have a bowl of hot, warm-bone soup in the winter, and to have it at home on the weekends. It's good to have a little bit of spicy, pasta or rice. Today's pot is full of hot soup, fragrance, fragrance, sweetness, not only because of fresh bones or corn, mountain medicine and carrots, but also because it's soothing, and it's very good to drink

Recipe Recommendations

  • Tong Gu 500G
  • corn 1 piece
  • carrots 1 piece
  • yam 1 piece
  • qingshui appropriate amount
  • Jiang 3 tablets
  • cooking wine 1 scoop
  • pepper 20 grains
  • Xiaoshijiao Matsutake Bone Soup Seasoning 70g

Steps for Corn carrot bone soup

  • Make Corn carrot bone soup step 0
    1
    Prepare the food you need。
  • Make Corn carrot bone soup step 1
    2
    Cut the carrots, corn and mountain medicine。
  • Make Corn carrot bone soup step 2
    3
    The bone is cold and boiled, and a spoon of wine and pepper is boiled, and water is boiled。
  • Make Corn carrot bone soup step 3
    4
    Put ginger chips, corn oil, carrots and mountain medicine in the casserole and pour them into the water。
  • Make Corn carrot bone soup step 4
    5
    Add pine-bone soup sauce。
  • Make Corn carrot bone soup step 5
    6
    The fire opened and the kettle covered for 40 minutes。
  • Make Corn carrot bone soup step 6
    7
    You can add a tummy before you get out。
  • Make Corn carrot bone soup step 7
    8
    You'll be finished with the sweet corn carrot bone soup
  • Make Corn carrot bone soup step 8
    9
    The finished chart。
  • Corn carrot bone soup Make Tips

    It's good to have the smell of bones。