Shrimp pasta salad
By VicentaLakin
15 minutes to get a delicious shrimp pasta salad, a zero failure, a little spicy, with a nice taste, and a very rich mix, each one of them. This salad, by the way, is also good for fat-cutting little guys! It's one of my lazy foods, with a can of little rock cellar seafood juice, and a kitchen white can become a chef in seconds
Recipe Recommendations
- pasta 85g
- fresh shrimp 10 rats
- luncheon meat 1 tablet
- cooked corn kernels 30g
- eggs one
- sacred fruit of 3
- endive 1 tree
- olive oil 2 tablespoons
- Xiaoshijiao Small Seafood Mixed Sauce Seasoning 25g
- cooking wine 1 scoop
- pepper 20 grains
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp pasta salad
1
Prepare the food you need。
2
Shrimps go to the shrimp line, wash up, add wine and black pepper for 15 minutes。
3
The pasta is placed in boiling water, with a little salt and a few drops of olives, boiled for 10 minutes to ripe, and extracts dried water。
4
The hot pot pours into olive oil, drops in shrimp and makes it ripe。
5
I'm going to have to make a nice lunch。
6
Put pasta and shrimp back in the pot and shut the fire。
7
Add ripe corn grains and pour little seafood juice。
8
We can evenly load the disc。
9
Put the grubs on the bottom, the grubs, the good eggs and the fruit。
10
The delicious shrimp pasta salad is finishedShrimp pasta salad Make Tips
Salari with some vegetables and fruit. It's nicer and nutritious