A radish bun
By VicentaLakin
Winter food, for all the young and old。
Recipe Recommendations
- flour appropriate amount
- white radish a
- fried tofu appropriate amount
- vermicelli appropriate amount
- onion a little
- coriander a little
- yeast a little
Steps for A radish bun
1
Puffed powder bars。
2
White carrots are washed, peeled, laced in salt salt for half an hour, and additional water is squeezed。
3
Blowed tofu。
4
The white carrots, the fried tofu, the powder, the onions and the fragrances are cut into the basin, with a little salt, an old smoke, five fragrances and chickens, so that a spoon of hot oil can be mixed。
5
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
6
Growing strips, cutting into balanced agents。
7
It's like a waffle。
8
Pack in。
9
It's packed。
10
The boilers heat a little bit of oil and set it up, as shown in the figure。
11
Pour in good flour water。
12
A small and medium fire is used to fry the pot with no water。
13
It'll be two goldens。
14
Out of the pan。
15
Get the juice right。
16
Juice, spicy。