A lamb stew
By VicentaLakin
The lamb is hot, and cold winters can make up for it。
Recipe Recommendations
- mutton appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for A lamb stew
1
Lamb chops into pieces。
2
The cold water boilers, with white radish and ginger chips, wine and water for five minutes, and a wash of the foam。
3
The spices and ginger peppers of ice are ready, in part in the spice balls。
4
The pot is oiled with lamb and ice cream, ginger garlic, peppers, cooking wine, raw smokes, edible fragrances, and a few more minutes of fire。
5
Put it in a high-pressure pan, boil it with water, cover it and turn it on for 25 minutes。
6
The radish cut-off。
7
It's in the lamb, salted and cooked for 10 minutes to radish。
8
It's finished, it's fresh, radish。