Cream pepper
By VicentaLakin
Recipe Recommendations
- beef ribs appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream pepper
1
Cowsticks clean。
2
Clean water soaks blood。
3
Ginger and spice ready。
4
Cold-water boilers, wash the foam。
5
Cow bands and spices (placed in spice balls), ginger chips, dry peppers, wine, raw extraction, water placed in high pressure pans, with a leaking valve burning and turning fire for 40 minutes。
6
Cowboards out of the dry and thin。
7
Pepper Chess。
8
It's hot and hot in the pot。
9
It's a two-minute stubble. It's full of wine, raw and salt。
10
The finished product。Cream pepper Make Tips
It takes enough time for the oxen to eat it so it's soft and chewy。