stir-fried beef with green pepper
By FurmanSkiles
Beef and chili are a good pair. Chili can eliminate the fishy smell of beef, and beef can make the chili taste less monotonous. Generally speaking, peppers are just a seasoning or a side dish on the table. However, in this dish, peppers are the main ingredient. This dish uses green peppers, also known as garden peppers, which is a good choice for children's shoes who don't eat spicy food. After all, not everyone can eat spicy food.
Recipe Recommendations
- beef 300 grams
- green pepper 250 grams
- red pepper one
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for stir-fried beef with green pepper
1
Sliced beef for use
2
Add some light soy sauce to the beef, mix well with the starch, add water a little bit and grasp well, finally add peanut oil, stir well, and marinate for 20 minutes.
3
Chop green peppers and red peppers for later use
4
Remove the oil pan, heat the pan over high heat, add appropriate amount of oil, add the beef and stir fry quickly until it changes color slightly, and serve for later use.
5
Add oil to the pan and bring to a boil, add green peppers and stir-fry until the green is broken
6
Add the pre-fried beef and red pepper and stir well.
7
Add the right amount of oyster sauce and season with salt.
8
Delicious beef and green peppers are on the table.stir-fried beef with green pepper Make Tips
When marinating beef, add proper amount of water to keep the beef fresh and tender.