Warm mutton soup

By CallieCollier

Warm mutton soup
Ingredients: salt,chili,carrots,mutton,cooking wine,octagonal,pepper,geranyl

Recipe Recommendations

  • mutton appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • carrots appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Warm mutton soup

  • Make step 0
    1
    A piece of mutton leg meat.
  • Make step 1
    2
    Cut it into small pieces, blanch it with boiling water, and wash it for later use.
  • Make step 2
    3
    Prepare Zanthoxylum bungeanum, star anise, fragrant leaves, dried peppers, chopped onions, and ginger, and a carrot (the carrot is added to remove the fishy smell of sheep).
  • Make step 3
    4
    Place the mutton pieces in the pressure cooker.
  • Make step 4
    5
    Pour in the prepared seasoning and add appropriate amount of cooking wine.
  • Make step 5
    6
    Cover the high-pressure pot for 25 minutes.
  • Make step 6
    7
    After 25 minutes, you can add cabbage and mushroom, bring to a boil, add vermicelli.
  • Make step 7
    8
    Sprinkle in minced coriander and minced garlic before taking out of the pan.

    • Warm mutton soup Make Tips

    Mutton can resist cold and nourish the body. It can treat and replenish all symptoms such as general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency, impotence, abdominal cold pain, weakness and fear of cold, weakness of waist and knees, yellow face and thin, deficiency of both qi and blood, post-illness or post-partum body deficiency. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people

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    Recipe recommendation