Fried cow hep
By VicentaLakin
Cow liver bacteria is from Yunnan, super fresh。
Recipe Recommendations
- Boletus 220g
- olive oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried cow hep
1
Cow Hep Clean, go to T, cut the spare。
2
A proper amount of olive oil is poured into the frying pan and put in a good slice。
3
It'll be fine if you're two-faced。
4
You can eat it with a tatter. There's only the sweet taste of oxen liver。