The Western Red Ox
By VicentaLakin
Sour, sweet soup, soft beef, rice with noodles。
Recipe Recommendations
- beef brisket appropriate amount
- tomatoes of 2
- octagonal of 2
- geranyl 2 tablets
- green onions a little
- ginger slices a little
- coriander a little
- onion half a
- white sugar a little
- salt a little
- soy sauce 1 scoop
- sweet and sour
- stewed
- an hour
- simple
Steps for The Western Red Ox
1
Food ready。
2
Cows in cold water, prepare water。
3
Bleeding out, holding fire for a minute。
4
Get the beef washed again and dry the water。
5
Put the right amount of oil in the pot, put it in sugar, and fry it。
6
Put it in the calf。
7
It's even, it's a little sugary, it's a spare。
8
Use the oil in the pan, put the cornea in the acne, little flaming。
9
Put it on the onions, roll it。
10
Putting a second of tomatoes on fire。
11
Fire the tomatoes onions softly out of juice。
12
Put it in the calf。
13
Turn the fire even。
14
Add water without food and an old spoon。
15
After the water goes up, turn the fire。
16
Cooked for an hour, roasted beef。
17
Put the other half of the tomatoes in, put in a little salt and cook for five minutes。
18
Put a little fragrance on the table。
19
West Red Cowboy。