Make lamb soup
By VicentaLakin
It's getting cold, and if you don't eat some lamb to get rid of the cold, today we'll share a soup that tastes small and delicious。
Recipe Recommendations
- mutton 500G
- carrots half a
- coriander 1
- Angelica dahurica 5g
- ginger a
- cumin appropriate amount
- salt appropriate amount
- pepper 1 scoop
- corn oil appropriate amount
Steps for Make lamb soup
1
Prepare a piece of lamb。
2
Wash the water clean and soak for half an hour to wipe out the bloody smell of lamb。
3
Sheep cut and half a carrot washed。
4
Wash the carrots and cut them into rollers。
5
Ginger slices, 5 grams of white thorium。
6
There's a little oil in the pot, and the heat is 60%。
7
Three or four minutes of fire。
8
The boiler is filled with water, the fire is boiled for 20 minutes and the foam on it is removed with a spoon。
9
After a slight whitening of the soup, the platinum, fragrance and ginger were added at this time, and it continued to boil for 10 minutes。
10
When the soup is white, you can add carrots and put a lid on it for about 20 minutes, and the lamb soup becomes white。
11
It's mixed with a little salt and pepper。
12
One pot of milk and white lamb soup will be cooked。
13
The finished chart。Make lamb soup Make Tips
The lamb should be fatter when it's leg, brain or ribs, because it's too thin to make soup。