Fried meat
By VicentaLakin
Recipe Recommendations
- Chinese bulbous onion half a catty
- pork appropriate amount
- garlic appropriate amount
- small pepper a
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried meat
1
Material ready for backup。
2
Wash your hair clean, and separate it from the leaves。
3
Scrambled meat, oiled oil, smelt of garlic pepper, and scrawled meat to the ground. The white part of the bow was fired to death。
4
If the white part of the head is cut off and the leaves fall down, the fire can be shut down after a few quick rolls of the leaf, and then the salt sauce will be even。