The Western Red Ox
By VicentaLakin
The new year's family reunion is based on hard food, low-fat, high-protein, and a pot of pots to make up for it。
Recipe Recommendations
- beef brisket 500G
- tomatoes one
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- octagonal one
- geranyl 1 tablet
- onion appropriate amount
- Jiang appropriate amount
- June Fresh Premium Soy Sauce appropriate amount
- Taste Damei's best cooking wine, appropriate amount appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- senior
Steps for The Western Red Ox
1
The cold water bought from the cow is soaked with haemorrhagic water that it is cleaned repeatedly, sliced according to its preferred size, then washed again, and the water is emptied. Tomato wash is best off skin。
2
The tomatoes go to the skin and wash the slices, and this tomato is full of soup, which is more beautiful than ketchup。
3
The frying pots are filled with the right amount of oil, the onions are scrawny, and the cattle are screeched。
4
Sprinkled tame wine and added an appropriate amount of fresh, fresh-grade prime sauce, evenly。
5
Join the tomatoes to make a flat, thick soup。
6
Add an appropriate amount of water, then pour it into the pressure pan, add precipitine lobes and burn the fire for 30 minutes. It can also be roasted directly for about an hour until the beef rots。
7
Turn off the fire, unpressure it with salt, sugar, fresh-quality June sauce and sauce, and you can also fix it with your favorite flavor。
8
Out of the pan, soft and smelly, chewing the head, super-eating。