Spinach
By VicentaLakin
Keep eating sheep。
Recipe Recommendations
- goat liver 100g
- spinach few
- edible oil half a spoonful
- salt Xiao Xu
- soy sauce Xiao Xu
- green onions Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach
1
The spinach wash is clean。
2
Cook water。
3
Just turn the spinach on。
4
Getting cold water, chopping onions。
5
It's overwatered in lamb liver。
6
Hot pan cold oil。
7
Hot-hot lamb liver。
8
It's a fire。
9
Let them smoke。
10
The salt is evenly distributed。
11
Fire even。
12
Put on spinach。
13
The fire is fast and even。
14
The finished product。