Roachballs

It's like every winter, it's like there's radish. Since ancient times, there have been adages such as "Grenade for the winter, no medical prescriptions" and "October Zing." Carrot is a family-known vegetable, and winter is the best season to eat it. As soon as we enter the winter table, we begin to see the presence of radishes. This season's radish water is sweet and spicy. It's the best radish taste. Prices are cheaper, a few cents a pound, affordable and well stored. The key is that there is a variety of approaches, whether it's cooling, frying, making pies or soup. Today we share with you a special food. They usually blow up radish balls from winter to New Year's. It's different. It tastes like a family, and children think they're the best. Today, I shared my mother's best radish croquettes, and put them in radish, tofu, soybeans and peanut rice, which are particularly nutritious, using a little trickle to do it, and finally making out the fragrance, the smell of beans and peanuts, which is very good。