Clean up the cow soup
By VicentaLakin
Recipe Recommendations
- beef brisket 800g
- coriander appropriate amount
- onion 1 segment
- Jiang 1 block
- octagonal one
- Hawthorn slices 5 pieces
- tangerine peel art. 4
- cooking wine 10ml
- salt appropriate amount
- pepper appropriate amount
Steps for Clean up the cow soup
1
Cows are cut into blocks and haemorrhagic water is soaked with cold water。
2
Onion cut, ginger slices, onion leaves and fragrance cut。
3
Cold water is added to the pot, the calf is burned, foam is boiled and washed with warm water。
4
The calf is placed in an electric pressure pan, with a proper amount of hot water, onions, ginger, eight horns, mountain chips, pimples, salt, wine stew for 45 minutes。
5
And fill the bowl with pepper powder, onions and fragrance。