Fish head stew
By VicentaLakin
I like fish more. I cook them with meat in winter。
Recipe Recommendations
- fish head one
- pork belly appropriate amount
- ginger slices appropriate amount
- Thousand knots appropriate amount
- green onion appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Fish head stew
1
Prepare your food. Fish heads washed, ginger slices, meat slices。
2
And a little oil shall be poured into the pot, and the bouquet shall be roasted to two sides。
3
Then you pour wine, you smoke it, you smoke it, you smoke it, you smoke it, you smoke it, you smoke it, you smoke it, you smoke it, you smoke it, you smoke it, you put it in a ginger。
4
Put the head of the fish on the bouquet and pour it into a proper amount of white wine。
5
I've never had a fish head with water。
6
20 minutes with a lid and a thousand knots in the middle
7
Twenty minutes later, the head of the fish will be sprouts, the fire will be sprouts, a little soup will be poured on the fish's head, and onions will be cast. A delicious meal is fine, super appetizer。